Collection: Pepper

Our premium pepper collection offers a variety of flavors to elevate your culinary creations. From the powerful heat of black pepper to the vibrant notes of green, white and pink peppercorns, each variety is carefully selected for quality and flavor. Our blends, like the Four Pepper Blend, combine these distinct flavors into a harmonious blend that enhances your dish with a balanced and complex spice profile. Whether you're a home cook or a professional chef, our pepper selection offers the perfect seasoning to inspire your culinary endeavors.

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  • Five Pepper Mixture Powder

    A strong blend of five different types of pepper.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Black Pepper Powder

    A classic strong pepper to season any dish.

    Regular price From €5,90
    Regular price €7,08 Sale price From €5,90
  • Seasoning Mix Lemon Pepper

    A bright, citrus pepper blend.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Sweet Paprika Powder

    Mild, sweet paprika for color and flavor.

    Regular price From €7,08
    Regular price €8,50 Sale price From €7,08
  • Green Pepper Powder

    A mild, fruity pepper for creamy sauces.

    Regular price From €4,90
    Regular price €5,88 Sale price From €4,90
  • Coriander Powder

    A warm, citrusy spice for curries and marinades.

    Regular price From €3,40
    Regular price €4,08 Sale price From €3,40
  • Fennel Powder

    A sweet, licorice-like spice for soups and meats

    Regular price From €4,40
    Regular price €5,28 Sale price From €4,40
  • White Pepper Powder

    Milder than black pepper, great for sauces.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Five Pepper Mix Coarse

    A hearty blend of five bold peppers.

    Regular price From €5,40
    Regular price €6,48 Sale price From €5,40
  • Black pepper, coarsely ground

    A harsh and strong pepper for grilling and seasoning.

    Regular price From €4,90
    Regular price €5,88 Sale price From €4,90
  • Pink Pepper

    Sweet and slightly spicy berries for flavoring.

    Regular price From €3,90
    Regular price €4,68 Sale price From €3,90
  • Green Pepper Whole

    A milder and fruity pepper for sauces.

    Regular price From €4,40
    Regular price €5,28 Sale price From €4,40
  • Whole Allspice (Pimenta)

    A warm, clove-like spice for sweet and savory dishes.

    Regular price From €3,90
    Regular price €4,68 Sale price From €3,90
  • Black Pepper Whole

    A classic strong flavor for any dish.

    Regular price From €4,40
    Regular price €5,28 Sale price From €4,40
  • White pepper whole

    Milder than black pepper, great for creamy dishes.

    Regular price From €5,40
    Regular price €6,48 Sale price From €5,40
  • Five pepper mixture

    A balanced blend of five strong peppercorns.

    Regular price From €4,40
    Regular price €5,28 Sale price From €4,40
  • Four pepper mixture

    A bold blend of black, white, green and pink pepper.

    Regular price From €4,40
    Regular price €5,28 Sale price From €4,40
FAQ Image

Frequently asked questions

Spices should be stored in airtight containers, away from heat, light, and moisture. Whole spices will last longer than ground spices, but both should be stored in a cool, dry place to maintain their aroma and potency.

Whole spices can last 2-4 years, while ground spices typically stay fresh for 1-3 years. However, spices do not “expire” in the traditional sense – they simply lose their flavor and potency over time.

Seasoning mixes like Garam Masala, Taco Mix, and Italian seasoning add depth to dishes without the need for multiple seasonings. They can be used as a meat rub, to season vegetables, or to add extra flavor to soups and stews.

Seasonings usually don't grow mold unless they're exposed to moisture. If the seasoning smells off or is clumped together, it may have absorbed moisture and should be replaced.

Spices like cinnamon, cayenne pepper, turmeric, and black pepper can help speed up metabolism, aid digestion, and promote fat burning.

Dried herbs like oregano, thyme, and rosemary should be added at the beginning of cooking to give them time to release their flavors. Fresh herbs, on the other hand, should be added at the end for the best flavor.

Add dairy (yogurt, cream, milk) to balance the heat. Stir in a little sugar or honey to balance the spiciness. Add more main ingredients (e.g. broth, tomatoes or potatoes) to dilute the spice.

While we take precautions, our spices are processed in facilities that may process nuts, seeds and gluten-containing ingredients. Please see individual product labels for details.