Coriander Powder

Coriander seeds
Coriander, also known as Chinese parsley, is an annual plant in the Apiaceae family. The stems and leaves of the plants are often called coriander.

Coriander is used in cuisines all over the world, and the seeds have a lemony citrus flavor when crushed. They are described as warm, nutty, spicy, and orange-flavored. Coriander seeds are a key ingredient in garam masala and Indian curries, where they are often combined with cumin. They are also widely used in pickling vegetables. In Germany and South Africa, coriander seeds are added to sausages, and in Russia and Central Europe, they are found in rye breads, such as Borodinsky bread, as an alternative to caraway. Coriander seeds are also used in the brewing of certain styles of beer, especially Belgian wheat beer.

Packaging
1: Glass jar
2: Plastic jar

Origin

Poland