Pepper collection

A premium assortment of whole black peppercorns (peppercorns), pink peppercorns (peppercorns), whole white peppercorns, ground black peppercorns and whole green peppercorns, ground white peppercorns, perfect for enhancing the flavor of any dish. From the classic heat of black peppercorns to the gentle heat of pink and white peppercorns, this collection offers a wide range of peppercorns to suit every culinary need. Both whole and ground, these peppers add depth, spice and complexity to your cooking.

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  • Seemnete kollektsioon - 4 tk

    Seed collection - 4 pcs

    Seed Set 4 – fresh and nutritious seeds.

    €35,99
    €43,19 €35,99
    400g €35,99 (€43,19)
  • Seemnete kollektsioon - 6 kaupa

    Seed collection - 6 items

    Seed Set 6 – a nutritious and fresh mix.

    €55,19
    €66,23 €55,19
    600g €55,19 (€66,23)
  • Pipra kollektsioon - 4 tk

    Pepper collection - 4 pcs

    Pepper Collection 4 – Fresh, Spicy and Aromatic Peppers

    €35,99
    €43,19 €35,99
    400g €35,99 (€43,19)
  • Pipra kollektsioon - 6 tk.

    Pepper collection - 6 pcs.

    Brightens and rejuvenates skin with essential antioxidants.

    €51,59
    €61,91 €51,59
    600g €51,59 (€61,91)
FAQ Image

Frequently asked questions

Spices should be stored in airtight containers, away from heat, light, and moisture. Whole spices will last longer than ground spices, but both should be stored in a cool, dry place to maintain their aroma and potency.

Whole spices can last 2-4 years, while ground spices typically stay fresh for 1-3 years. However, spices do not “expire” in the traditional sense – they simply lose their flavor and potency over time.

Seasoning mixes like Garam Masala, Taco Mix, and Italian seasoning add depth to dishes without the need for multiple seasonings. They can be used as a meat rub, to season vegetables, or to add extra flavor to soups and stews.

Seasonings usually don't grow mold unless they're exposed to moisture. If the seasoning smells off or is clumped together, it may have absorbed moisture and should be replaced.

Spices like cinnamon, cayenne pepper, turmeric, and black pepper can help speed up metabolism, aid digestion, and promote fat burning.

Dried herbs like oregano, thyme, and rosemary should be added at the beginning of cooking to give them time to release their flavors. Fresh herbs, on the other hand, should be added at the end for the best flavor.

Add dairy (yogurt, cream, milk) to balance the heat. Stir in a little sugar or honey to balance the spiciness. Add more main ingredients (e.g. broth, tomatoes or potatoes) to dilute the spice.

While we take precautions, our spices are processed in facilities that may process nuts, seeds and gluten-containing ingredients. Please see individual product labels for details.