Svaneti salt

Svaneti Salt – Traditional Georgian Seasoning Blends

Svaneti Salt ( Georgian: Svanuri Marili ) is a dry spice blend that has been an important part of Georgian cuisine for centuries. Used as a universal seasoning, this blend enhances the flavors of meat, fish, vegetable and potato dishes. It is also ideal for soups, sauces, stews, marinades, fermented foods and salads. In Georgia, where almost every household has its own unique recipe for Svaneti Salt, it is often used instead of regular salt.

Contrary to its name, Svaneti Salt is not just any ordinary salt – it is a carefully crafted blend 22 different spices and herbs that add a rich and aromatic flavor to every dish.

Packaging:

• Glass jar
• Plastic jar

Ingredients and Nutrition

• Salt – enhances the natural flavor of food
• Spice mix "Hop Suneli" (traditional Georgian mix):
  • Coriander – citrus and nutty aroma
  • Porcini mushrooms – mild onion-like flavor
  • Dill – fresh and slightly tart
  • Parsley – light and slightly peppery flavor
  • Lilac – adds a floral and slightly bitter note
  • Millet – a slight bitterness with an earthy sweetness
  • Oregano – warm and slightly bitter flavor
  • Basil – aromatic and slightly sweet
  • Fennel – hints of licorice and sweetness
  • Cumin – smoky, earthy and slightly spicy
  • Turmeric – warm, slightly bitter taste and golden color
  • Chili – adds a light spice
• Garlic – offers a deep and salty flavor
• Brain square – earthy and citrusy shades
• Dill – brings freshness and vibrancy
• Sweet pepper – adds a slight sweetness
• Red pepper flakes – give a slightly spicy feeling
• Cumin – reinforce smoky and earthy notes
• Onion powder – intensifies the umami taste
• Dill seeds – give a slightly sour and herbal taste
• Chili – increases the spice level and gives a sense of spiciness

Origin

• Latvia