Carnation

Cloves - an aromatic and versatile spice
Clove is a member of the Myrtaceae family. Syzygium aromaticum the aromatic flower buds of a tree, commonly used as a spice. Cloves are used in Asian, African, Middle Eastern and Middle Eastern cuisines, adding flavor to meats, curries and marinades, as well as fruits such as apples, pears or rhubarb. Cloves can also be used to add aromatic and savory qualities to hot drinks, often in combination with other ingredients such as lemon and sugar. They are a common element in flavoring mixtures such as pumpkin pie spice and speculoos spice.

Cloves are also used in dentistry, where the essential oil acts as an anodyne (pain reliever) for dental emergencies and various other ailments.

Packaging

• Glass jar
• Plastic jar

Origin

Madagascar