Seasoning for turkey and rabbit

Withers and Rabbit Seasoning – A carefully selected blend of 10 herbs

This carefully selected blend of 10 herbs enhances the natural flavors of turkey and rabbit meat, giving dishes a subtle and balanced flavor. Used during cooking or as a finishing touch when serving, this seasoning provides a rich and aromatic profile.

Ideal for use:

• For seasoning turkey and rabbit meat
• To enhance the flavors of steaks, stews and grilled dishes
• To add depth to sauces and marinades

Packaging:

• Glass jar
• Plastic jar

Ingredients and nutrition

• MUSTARD SEEDS – offer a warm and spicy taste (contains allergen)
• Carrot granules (dried) – add natural sweetness
• Onion pellets (dried) – enhance the umami taste
• Garlic pellets (dried) – provide rich and aromatic depth
• Rosemary – brings a piney, earthy aroma
• Allspice (coarsely ground) – adds a sweet and mild spicy note
• Black pepper (coarsely ground) – gives a classic peppery heat
• Citric acid (E330) – regulates acidity and balances flavors
• Thyme (dried) – offers a delicate earthy and lemony essence
• Basil (dried) – adds sweetness and a slight peppery note
• Red pepper (dried) – enhances the dish with a light spiciness

Origin

• Latvia