Garam Masala spice mix

Garam Masala – Traditional Indian spice blend

Garam masala (Hindi: गरम मसाला, Punjabi: ਗਰਮ ਮਸਾਲਾ, Urdu: گرم مصالہ‎, Bengali: গোরম মসলা) is a classic blend of ground spices widely used in Indian, Pakistani and Bangladeshi cuisines. The name means "hot spice blend", not in the sense of heat, but because of its warming effect on the body.

This aromatic spice blend enhances the flavor of meat, fish, vegetarian and vegan dishes. Traditionally, it is added at the end of cooking to enhance both the flavor and aroma. A small amount can also be sprinkled on the finished dish to add extra aroma.

Ideal for use:

• In meat and fish dishes
• In soups and stews made from legumes
• In vegetable and rice dishes
• In marinades and sauces

Packaging:

• Glass jar
• Plastic jar

Ingredients and nutrition

• Coriander – adds citrus and nutty depth
• Cumin – gives an earthy, slightly smoky flavor
• Carnation – brings a warm, sweet and slightly bitter spiciness
• Black pepper – gives a sharp and slightly spicy nuance
• Cinnamon – adds a sweet and woody aroma
• Walnut tree – strengthens the mixture with a warm and slightly nutty flavor
• Cardamom – brings a floral and citrus scent

Origin

• Latvia