Curry spice mix

Curry spice mix – aromatic and tasty

Curry is a traditional spice blend with roots in Tamil cooking, where "kari" means sauce or condiment. This brightly colored blend, rich in turmeric, is widely used in Indian and international cuisine. It enhances the flavors of meat, fish, rice, and vegetables, adding a warm, golden hue along with a pleasant aroma.

Popular uses:

• Rice dishes – adds a rich, earthy flavor
• Vegetable ragout – adds depth to slow-cooked vegetables
• Chicken salad – offers a unique spicy nuance
• Beef tenderloin – enhances strong, meaty flavors
• Minced meat and meatball dishes – adds umami richness
• Pasta dish with chicken – goes well with creamy or tomato-based sauces

Packaging:

• Glass jar
• Plastic jar

Ingredients and nutritional value

• Turmeric – gives color and a slightly bitter taste
• Salt – enhances the overall taste
• Coriander – adds a warm, citrus aroma
• Sweet paprika powder – gives a mild sweetness and depth
• Angel – adds a spicy and lively nuance
• garlic powder – intensifies salty elements
• Cumin – add earthy and smoky notes
• Chili – gives a slight heat
• Bay leaves – give a delicate floral and slightly bitter note
• Black pepper – enhances spiciness
• Rosemary – adds a piney aroma

Origin

• Latvia