Adjika seasoning mix

Adjika Seasoning Mix – Traditional Caucasian Seasoning Mix

Word "adjika" means "salt" , reflecting its origin as a basic seasoning in Caucasian cuisine . This spicy and aromatic the mixture improves meat, fish, vegetables, pasta and soups flavors.

Adjika can be used in dry form , sprinkling it directly during cooking ( 1 tbsp per 1 kg of meat or 1 liter of water ). Alternatively, it can be prepared thick sauce , stirring the mixture With 3-4% wine vinegar and adding salt to taste. Keep the sauce tightly closed in a glass or ceramic container to maintain freshness.

Packaging:

• Glass jar
• Plastic jar

Ingredients and nutritional value

• Sweet paprika powder – adds a light sweetness and color
• Coriander – enhances the blend with a warm and citrus aroma
• Chili – gives a spicy taste
• Parsley – adds a fresh and herbal note
• Dill – gives a slightly sour and grassy taste
• Salt – balances and enhances the taste

Origin

• Latvia