Middle Eastern spice collection - 6 pcs.

Middle Eastern Spice Collection
SpiceHerbsLand's Middle Eastern Spice Collection brings together the essential spices that define Middle Eastern cuisine rich and exotic flavors . Perfect for stews, marinades, rice dishes and grilled meats, these spices add depth and aroma for every dish.

This spice set includes: 100% fresh & natural with ingredients that do not have no artificial preservatives or additives , ensuring authentic Middle Eastern flavor in any dish. Ideal for marinades, rubs, rice and stews, these spices bring flexibility your kitchen.

• For hearty stews and soups – Ground bay leaves add a subtle herbal note.
• For aromatic rice and curry – Cardamom and cinnamon enhance both savory and sweet dishes.
• For a sour and citrusy taste – Sumac adds a citrus flavor to meats and salads.
• For perfectly seasoned dishes – Coriander and marjoram add depth and richness.

A must-have for foodies , this collection guarantees authentic Middle Eastern flavor in your home-cooked dishes.

Ingredients & Nutrition

• Ground Laurel Leaves (Laurel Leaves) – 70g – Adds a subtle herbal note to soups and stews.
• Ground cardamom – 60g – Warm, sweet and aromatic, perfect for both savory and dessert dishes.
• Ground cinnamon – 70g – A versatile spice in desserts, curries and spice blends.
• Sumac – 110g – A sour, citrus-flavored spice used in Middle Eastern cuisine.
• Ground coriander – 60g – Earthy and slightly sweet, great for seasoning meat and vegetables.
• Marjoram – 20g – A fragrant herb that enhances the flavors of soups, meats, and sauces.

Origin

• Laurel leaves and Marjoram – Originally from the Mediterranean region, with a fresh and aromatic taste.
• Cardamom and Cinnamon – Harvested from India’s abundant spice farms.
• Sumac and Coriander – Traditionally used in Middle Eastern cuisine for authentic flavor.