Coriander seeds

Coriander seeds
Coriander, also known as Chinese parsley and fresh coriander, is an annual plant in the Apiaceae family. It is widely used in various cuisines around the world, and the seeds offer a unique lemony citrus flavor when crushed. They are described as warm, nutty, spicy, and orange-like. Coriander seeds are important in many spice blends, such as garam masala, and are often used in Indian curries along with cumin. They are also widely used in pickling vegetables and to add depth to sausages, especially in Germany and South Africa. In Russia and Central Europe, coriander seeds are sometimes added to rye breads, such as Borodinsky bread, as an alternative to caraway. Coriander seeds are also a key ingredient in some Belgian wheat beers.

Packaging
1: Glass jar
2: Plastic jar

Origin

Poland