Olive Oil

Extra virgin olive oil ( EVOO ) is high-quality, cold-pressed oil obtained from fresh olives, preserving the rich antioxidants, polyphenols and heart-healthy fats content. Known as "liquid gold", It is a staple of Mediterranean cuisine that supports overall well-being and adds lots of flavor and depth for many dishes.

Ingredients and nutritional value

100% pure extra virgin olive oil (Olea europaea), cold pressed and unrefined.

Rich:

• Monounsaturated fats (oleic acid) – Supporting heart health and cholesterol balance .
• Polyphenols and antioxidants – Helping fight free radicals and inflammation .
• Vitamin E – Nourishes skin, hair and nails .
• Oleocanthal – Natural anti-inflammatory compound.

Benefits

• Supports heart health and may reduce the risk of cardiovascular disease.
• Supports brain function and may help maintain memory and cognitive health.
• Moisturizes and nourishes the skin , reducing dryness and irritation.
• Supports digestion and promotes a healthy digestive system.
• Increases hair strength and adds a natural shine.

Usage

• For cooking : Use as a dip for salads, pasta, roasted vegetables or bread . Best consumed raw to retain nutrients.
• For digestive support : Take 1 tablespoon per day on an empty stomach to support digestion and metabolism .
• For joint and muscle relief : Warm lightly and massage into painful muscles or joints to achieve relaxation.
• For lip care : Apply a smaller amount for rough lips for quick hydration.
• For baby care : Gently massage your baby for delicate skin to ensure natural moisture.
• Storage : Store in a cool, dark place to maintain freshness and potency.

Origin

Sustainably sourced From Spain , ensuring the highest quality and purity.