Coleslaw and roasted pumpkin salad with maple vinaigrette

"A fall farmers market is a colorful spectacle, with oranges, greens, and yellows piled high alongside purple and green kale. Use both superfoods in this salad, where slightly crunchy kale is loaded with tender squash and drizzled with a sweet-and-sour vinaigrette. It's a salad that's just as delicious the next day or even the day after. Feel free to substitute any dried fruit for the raisins."

Recipe excerpt with permission #EATMEATLESS: Good for Animals, the Earth & All by the Jane Goodall Institute. ©2021. Published by Insight Editions. Recipe by Robin Asbell. Photography by Erin Scott.